Halloween Gravel (Fudge Candy)

Name: Halloween Gravel (Fudge Candy)
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 14 ounces sweetened condensed milk; 2 tablespoons butter; 1-1/2 teaspoons vanilla; 1 dash salt; 2 cups miniature marshmallows; 1/2 cup unsweetened cocoa, power ( for coating); 1/2 cup powdered sugar ( for coating); 1 -2 cup crushed chocolate cookies (optional)

4 steps

Prep:30min

Photo by SweetsLady Total Time: 2 hrs 30 mins Yield: 2.25 pounds “I got this recipe from the Better Homes and Gardens website. I placed the fudge “rock” candies in a crystal centerpiece, and then scattered a few pastic Spiders for a quick Halloween decoration. I didn’t eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don’t eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes Minimum chilling time. The recipe makes about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.” ~ NorthwestGal Nutrition Facts Serving Size: 1 (14 g) Servings Per Recipe: 80 Amount Per Serving% Daily Value Calories 57.0 Calories from Fat 2442%Amount Per Serving% Daily Value Total Fat 2.6g4%Saturated Fat 1.6g8%Cholesterol 4mg0%Sugars 7.6g Sodium 12.1mg0%Total Carbohydrate 8.7g2%Dietary Fiber 0.5g2%Sugars 7.6 g30%Protein 0.7g1%

Updated at: Thu, 17 Aug 2023 09:00:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories58.2 kcal (3%)

Total Fat2.8 g (4%)

Carbs8.9 g (3%)

Sugars7.7 g (9%)

Protein0.8 g (2%)

Sodium11.7 mg (1%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

80 servings

3 cupssemi-sweet chocolate chips

14 ouncessweetened condensed milk

2 tablespoonsbutter

1 ½ teaspoonsvanilla

1 dashsalt

2 cupsminiature marshmallows

½ cupunsweetened cocoa

power, for coating

½ cuppowdered sugar

for coating

1 cupchocolate cookies

crushed, optional

Instructions

Step 1

Line a 9×9-inch pan with foil; set aside.

Step 2

In a medium saucepan, stir chips, canned milk, butter, vanilla and salt together over medium heat until melted. Remove pan from heat; stir in marshmallows just until blended. Spread mixture in foiled pan. With a thin metal spatula, swirl marshmallows through fudge until marshmallows are mostly melted. Cover and chill about 2 hours or until firm.

Step 3

After adequately chilled, scoop pieces of fudge with a small spoon and shape into small rocks. (The fudge will be sticky). Roll some of the fudge “rocks” in cocoa powder mixture and some in powdered sugar and store rock candy in airtight container for up to 3 days.

Step 4

For a spooky graveyard scene, spread chocolate cookie crumbs on a platter. Arrange the rock candy on top, to resemble rocks in soil.

View on NorthwestGal

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