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Emma Gillespie
By Emma Gillespie

Sticky Toffee Pudding

I made a slightly smaller size and cooked for only 20 minutes and it was slightly raw in the middle which was perfect 👌🏻 I also used coconut milk instead of cream which was fine.
Updated at: Fri, 26 Jan 2024 11:50:54 GMT

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4 servings

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