Pasta alla Puttanesca
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By Filippo Garolla
Pasta alla Puttanesca
2 steps
Prep:5minCook:10min
Tomato-based pasta sauce with olives, capers and chilies.
Updated at: Thu, 17 Aug 2023 04:02:18 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories554.7 kcal (28%)
Total Fat7.5 g (11%)
Carbs103.1 g (40%)
Sugars7.9 g (9%)
Protein19.2 g (38%)
Sodium658.2 mg (33%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Warm up some oil in a pan. Add the chopped garlic, olives, anchovies, capers, chillies and chopped parsley and cook until the anchovy fillets melt.
Step 2
Add the crushed tomatoes and simmer until it reaches the desired consistency. Mix in some pasta water before adding the pasta.
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