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Marilyn Sultar
By Marilyn Sultar

Easy No-Bake Granola Bars

12 steps
Prep:10minCook:15min
PREP TIME: 10 mins COOK TIME: 15 mins TOTAL TIME: 25 mins “Simple granola bars with oats, almonds and coconut with a delicious chocolate & Nutella drizzle on top.” Author: Jen Nikolaus Recipe type: Snack NUTRITION INFORMATION Serving size: 10 Calories: 270 Fat: 10 g Saturated fat: 5 g Trans fat: 0 g Carbohydrates: 41 g Sugar: 18 g Sodium: 120 mg Fiber: 5 g Protein: 7 g Cholesterol: 0 g source: http://www.yummyhealthyeasy.com/2014/05/easy-bake-granola-bars.html
Updated at: Thu, 17 Aug 2023 05:11:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
40
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories252.2 kcal (13%)
Total Fat12.1 g (17%)
Carbs32.9 g (13%)
Sugars16.2 g (18%)
Protein4.2 g (8%)
Sodium123.4 mg (6%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray an 8×8″ dish with cooking spray.
Step 2
Preheat oven to 325º F.
Step 3
On a baking sheet, spread out oats, coconut and almonds.
Step 4
Place into the oven and toast for 15-18 minutes or until golden brown (not burned!).
Step 5
In the meantime, combine the brown sugar, agave, coconut oil, vanilla and salt in a medium sized saucepan.
Step 6
Cook over medium heat until the brown sugar has completely dissolved.
Step 7
Pour toasted oat mixture into saucepan with brown sugar mixture and stir together until every morsel is coated and combined.
Step 8
Pour into prepared baking dish and press down so it’s even on top and push down to make it stay together.
Step 9
Let cool completely.
Step 10
When cooled, cut into bars. Melt some dark chocolate chips in a small bowl (Marilyn Sultar‘s Note: Melt in the microwave for 30 seconds at a time stirring after each 30 second interval until the chocolate is melted and smooth.)
Step 11
Stir and then add in some Nutella (“I eyeballed the measurements.” ~ Jen Nikolaus)
Step 12
Lightly drizzle over granola bars and enjoy!
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