korean style fried chicken wings

Updated at: Thu, 17 Aug 2023 05:33:06 GMT

Step 1

combine sesame oil, garlic, and ginger in a large bowl and microwave until bubbly and fragrant (40-60 seconds). whisk in 1/4 cup water, sugar, gochujang, and soy sauce until smooth

Step 2

heat oil in a large dutch oven to 350 degrees. while oil heats, whisk flour, cornstarch, and remaining 1 1/2 cups of water in second large bowl until smooth. set wire rack in rimmed baking sheet and set aside

Step 3

place half of wings in batter and stir to coat. using tongs, remove wings from batter one at a time, allowing any excess batter to drip back into bowl, and add to hot oil. increase heat to high and cook, stirring occasionally to prevent wings from sticking, until coating is a light golden brown and beginning to crisp (about 7 minutes). transfer wings to prepared rack. return oil to 350 and repeat with remaining wings. reduce heat to medium and let second batch of wings rest for 5 minutes

Step 4

return oil to 375 degrees. carefully put in all the wings to oil and cook, stirring occasionally, until exterior is deep golden brown and very crispy (about 7 minutes). add chicken to sauce and coat

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