Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2158.1 kcal (108%)
Total Fat100.9 g (144%)
Carbs194.7 g (75%)
Sugars24.1 g (27%)
Protein115 g (230%)
Sodium3666.1 mg (183%)
Fiber32.5 g (116%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Preheat oven to 350°
Step 1
In a mixing bowl, combine all ingredients except last 1 cup of cheese. Save for adding to top.
Step 2
Spray 8” x 8” baking dish with non-stick spray. Add the mixture to the baking dish. Coat with remaining cheese on top
Step 3
Cover with foil; cook (25 min.)
Step 4
Remove foil; cook (5 min. longer) until cheese on top is melted.
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