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Calvin
By Calvin

Broiled chocolate chip cookies, v2.0

5 steps
Prep:40minCook:10min
https://www.youtube.com/watch?v=raNLUgnfTTQ
Updated at: Thu, 17 Aug 2023 07:01:04 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
49
High

Nutrition per serving

Calories494.6 kcal (25%)
Total Fat21.6 g (31%)
Carbs71.9 g (28%)
Sugars42.6 g (47%)
Protein6.4 g (13%)
Sodium794.8 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Get the oven heating to 375ºF/190ºC
Step 2
Melt the butter. Mix in the sugar (and optional molasses) until smooth. Mix in the egg until very smooth. Mix in the salt (FYI, some people might not like their cookies as salty as I do), vanilla, baking soda, flour and chips. The dough should be a little sticky — you can chill it for a few minutes to make it easier to shape.
butterbutter113g
sugarsugar200g
molassesmolasses5g
eggegg1
saltsalt10g
vanilla extractvanilla extract4g
baking sodabaking soda3g
bread flourbread flour230g
chocolate chipschocolate chips100g
Step 3
Divide the dough into six 115g portions and roll each into something like a golf ball. Space them evenly on a baking sheet — no parchment paper, no grease. Flatten each ball into something like a hockey puck and tidy up the circular shape.
Step 4
Turn the oven off and turn the broiler/grill on maximum. Give it a minute or two to heat up, then put in the cookies near the top. Let the broiler brown the tops of the cookies until golden — this should only take a minute, so don't walk away or they'll burn. If you're doing multiple pans of cookies, brown them each one at a time.
Step 5
Turn the broiler off and the oven back on to 375ºF/190ºC. Give the broiler a couple minutes to cool down, then return the cookies to the oven. Bake until they spread and look done to you — mine take about eight minutes as this stage, but they'll take longer if you don't have a convection fan. I like the texture when they look a hair underbaked.
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Notes

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