Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
120
High
Nutrition per serving
Calories1084.4 kcal (54%)
Total Fat33.6 g (48%)
Carbs163.1 g (63%)
Sugars9.9 g (11%)
Protein29.3 g (59%)
Sodium1836.7 mg (92%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine dry ingredients. Whisk water, milk and one egg together. Mix everything together with Tino (K attachment). Switch to the hook and mix until smooth. Add the butter and mix 5-10 minutes. It needs to be a slightly sticky ball. Let it rest 8- 24 hours.
Step 2
Cut it into 12 equal portions. Make balls and roll it out into circles. Roll them into cylinders. Let rise on a tray until doubled. Brush them with the egg wash. Cook 15-20 on 180°.
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