Easy Fried Rice Cakes with Eggs - Bánh bột chiên trứng

Updated at: Thu, 17 Aug 2023 13:31:11 GMT

Step 1

Cut up the rice cake block into slightly big bite-sized squares (about 1 cm thick and 5 cm long).

Step 2

Soak the shredded green papaya in salt water with a few ice cubes.

Step 3

Heat 1 tbsp cooking oil in a large skillet over medium high heat. Add enough rice cake squares to the pan for 1 serving (about 10-15).

Step 4

Fry rice cakes until the bottom is light brown. Then flip the squares and lightly brown the other side.

Step 5

Crack 2 eggs onto the rice cakes and break the yolks to spread the eggs onto the rice cakes in an omelet-like shape. The eggs will keep the rice cakes stuck together.

Step 6

Cook until the bottom of the eggs are solid, qbout 1 minute. Flip the omelet-shaped thingy and try not to break it :)

Step 7

Add a pinch of garlic powder and pepper to your liking. Cook for another minute and remove from stove.

Step 8

Plate the dish and serve with chili garlic sauce, soy sauce, and green onions on top, and with green papaya on the side

Step 9

The rice cake block: bánh bột chiên - can easily be found at any Vietnamese grocery store.

Step 10

The given ingredients are for multiple servings (about 6), but the recipe instructions from step 3 onward are for individual servings. Repeat these steps for each serving cooked.

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