One Pot Chili Mac 'n Cheese

Name: One Pot Chili Mac 'n Cheese
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 teaspoon olive oil; 1 lb. ground beef; 1/2 onion, diced; 4 cloves garlic, minced; 1/2 red bell pepper, seeded and diced; 2T tomato paste; 2 Tablespoon chili powder.; 1 teaspoon cumin powder; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon sea salt; 14.5 can Tuttoroso diced tomatoes; 4 cups beef stock; 1 cup half and half; 16 oz macaroni; 3 cups shredded cheddar cheese

6 steps

Prep:45minCook:15min

Updated at: Thu, 17 Aug 2023 01:10:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories982.8 kcal (49%)

Total Fat46.2 g (66%)

Carbs99.5 g (38%)

Sugars36 g (40%)

Protein49.5 g (99%)

Sodium2147 mg (107%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 teaspoonolive oil

1 lbground beef

0.5onion

diced

4cloves garlic

minced

0.5red bell pepper

seeded and diced

2 Ttomato paste

2 Tablespoonchili powder

1 teaspooncumin powder

½ teaspoonpaprika

¼ teaspoonoregano

¼ teaspoonsea salt

14.5 candiced tomatoes

4 cupsbeef stock

1 cuphalf and half

16 ozmacaroni

3 cupsshredded cheddar cheese

Instructions

Step 1

1. Using a large pot (5 or (Quarts) with a lid add olive oil and heat, over medium-high heat.

Step 2

2. Add ground beef. Cook until browned

Step 3

3. Stir in onion, garlic, bell pepper, tomato paste, chili powder, cumin, paprika, oregano, and sea salt. Cook until onion and pepper start to soften and garlic becomes fragrant.

Step 4

4. Add diced tomatoes with juice, beef stock, half and half, and macaroni. Stir until combined.

Step 5

5. Bring to a simmer, then reduce heat to low and cover. Cook 13-15 mins.

Step 6

6. Turn off heat, stir in cheese.