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By anotherveganfoodblog
Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction
8 steps
Prep:10minCook:10min
This is the perfect no-red sauce pizza recipe. The ingredients are simple. The flavors are out of this world while still being healthy. And, it comes together in 20 minutes making it a great quick meal option.
Updated at: Thu, 17 Aug 2023 01:06:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories545.6 kcal (27%)
Total Fat36 g (51%)
Carbs52.9 g (20%)
Sugars6 g (7%)
Protein16.6 g (33%)
Sodium1291.6 mg (65%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400°
Step 2
In a food processor or using a pestle and mortar grind half the pistachios and half the rosemary leaves into a coarse mixture
Step 3
Divide the mozzarella shreds between the lavash breads
Step 4
Top the mozzarella with the ground pistachio mixture
Step 5
Next, top the pizzas with the shallot and salt and pepper to taste
Step 6
Bake pizzas for 8-10 minutes until lavash bread is brown and crispy
Step 7
Remove pizzas from oven and top with remaining pistachios and rosemary leaves
Step 8
Finish pizzas with a drizzle of balsamic glaze
View on anotherveganfoodblog.com
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