Gochujang Tofu 고추장 두부

Name: Gochujang Tofu 고추장 두부
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 400g firm tofu; 2 tbsp soy sauce; 1 sbsp cornflour; Tomato paste; Minced ginger; 3 garlic cloves; 1 tbsp tahini; 1 tbsp rice vinegar; 2 tbsp maple syrup; 2 tbsp soy sauce; 2 tbsp gochujang paste (고추장); 3 tbsp water; Spring onion; Sesame seeds

7 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 00:07:44 GMT

Nutrition balance score

Great

Nutrition per serving

Calories348.5 kcal (17%)

Total Fat13.3 g (19%)

Carbs31.9 g (12%)

Sugars21.4 g (24%)

Protein26.7 g (53%)

Sodium1080.9 mg (54%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Preheat the oven or air fryer to 400F or 200C.

Step 2

Drain the tofu and cut it into bite-sized cubes.

Step 3

Add the tofu to a bowl along with 1 tablespoon of soy sauce and 1 tablespoon of cornstarch. Gently mix to combine.

Step 4

Place the tofu on a lined baking sheet. Cook for 20 minutes. After 20 minutes turn up the heat to 425F or 220C and bake for another 5 minutes.

Step 5

While the tofu is baking, add the sauce ingredients to a bowl and whisk to combine.

Step 6

Heat a skillet over medium. Add the sauce and the tofu. Gently combine until the tofu is fully coated. Cook for about 5 minutes, or until the sauce is reduced and sticky.

Step 7

Serve over rice with diced green onions and sesame seeds as a garnish.