Carne Asada

Took another person's suggestion and marinated the beef using the recipe but cooked it on the stove

I adapted this recipe because I had no intention of cooking in plastic: so I used the marinade recipe and marinated the meat several hours before grilling under the broiler. I finished it by cutting into strips, and tossing them with the leftover sauce in a cast iron pan, and cooking until the meat was our preferred done-ness. I also used the citrus zest as well as the juice, which resulted in a lovely, citrusy flavour, and juicy meat. I served it in a pita pocket with stir fried onions and bell peppers, alongside some cilantro lime rice and some spring greens.

This recipe has been my family's go-to meal. I cook it with Mexican rice, and chopped-up tomato, lettuce, and beans on the side. Burrito or burrito bowls. You. 100% delicious. **I don't suvie the meat. I marinate it for 1-3 hrs and cook on the stove or grill**

Delicious! First time sous vide cooking. Used double seal Ziploc baggie. Meat was cooked to perfection (medium rare) and the sauce was a show stopper. 15/10 recommend!

I made it with a pepper and cheese too!