Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories547.6 kcal (27%)
Total Fat27.9 g (40%)
Carbs69.7 g (27%)
Sugars39.3 g (44%)
Protein6.1 g (12%)
Sodium472.8 mg (24%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Muffin:
12 heaped tspbiscoff spread
175mlsunflower oil
175mlwhole milk
1egg
large
1 tspvanilla extract
360gself raising flour
240glight brown soft sugar
150gwhite chocolate chips
Decoration:
Instructions
Step 1
Spoon the biscoff onto a lined plate/tray and freeze for at least an hour.
Step 2
Preheat your oven to 180C/160C Fan and line a 12-hole muffin tray with cases
Step 3
Mix together the egg, milk, vanilla and oil in a bowl (I use a whisk).
Step 4
Add the flour and sugar to the mixture, and using a spatula, mix together as little as possible till it's combined!
Step 5
Add in the white chocolate chips and fold through.
Step 6
Split the 3/4 of the mixture between the 12 cases.
Step 7
Add a frozen blob of biscoff spread into the muffin cases - and cover with the rest of the muffin mixture.
Step 8
Bake the muffins in the oven for 25-30 minutes, or until baked through and golden brown on top!
Step 9
Leave to cool fully in the tin, or on a wire rack.
Step 10
Once cooled, add on an extra blob of biscoff spread and a biscoff biscuit for decoration!
Notes
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