Mushroom rice-otto

Name: Mushroom rice-otto
Cuisine: Italian, Mediterranean, European
Ingredients: 14.2 oz Bella mushrooms thinly sliced; 16 oz frozen cauliflower rice; 1 tsp thyme; 1 tsp olive oil; 2 oz Neufchâtel cheese; 56 grams light sour cream; 16 grams unsalted butter; 5 gram truffle zest; 33 grams minced garlic; 121 grams low sodium vegetable broth; 31 grams Parmesan cheese; 1/2 tsp salt; 1/2 tsp black pepper; 1.6 oz scallions sliced