Easiest-Ever Biscuits

Name: Easiest-Ever Biscuits
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups (15 oz) all-purpose flour; 4 teaspoons sugar; 1 tablespoon baking powder; ¼ teaspoon baking soda; 1 ¼ teaspoons table salt; 2 cups heavy cream; 2 tablespoons unsalted butter, melted

8 steps

Cook:40min

Updated at: Thu, 17 Aug 2023 01:06:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories343.6 kcal (17%)

Total Fat19.8 g (28%)

Carbs35.9 g (14%)

Sugars3.2 g (4%)

Protein5.8 g (12%)

Sodium471 mg (24%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupsall-purpose flour

4 teaspoonssugar

1 tablespoonbaking powder

¼ teaspoonbaking soda

1 ¼ teaspoonstable salt

2 cupsheavy cream

2 tablespoonsunsalted butter

melted

Instructions

Step 1

Adjust oven rack to Upper Middle position and heat oven to 450°

Step 2

Line a rimmed baking sheet with parchment paper

Step 3

Whisk together flour, sugar, baking powder, baking soda and salt

Step 4

Microwave cream until just warmed to body temperature, 60-90 seconds, stirring halfway through microwaving. Stir cream into the flour mixture until a soft, uniform dough forms

Step 5

Spray a 1/3 cup dry measuring cup with vegetable oil spray and drop level scoops of batter, 2 in apart on the prepared sheet

Step 6

Respray the measuring cup after every 3 or 4 scoops

Step 7

Bake until tops are light and golden brown, 10 to 12 minutes, rotating the sheet halfway through baking

Step 8

Brush hot biscuits with melted butter and serve warm