Healthy Homemade Granola Recipe

Updated at: Thu, 17 Aug 2023 08:05:15 GMT

Step 1

Mix the rolled oats and the nut mix, bake at 175 °C (350 °F) for 15 min.

Step 2

Remove from the oven, let it cool a bit.

Step 3

Until the oat-nut mixture cools, mix honey, agave syrup, apple purée, almond butter until well blended.

Step 4

Add the liquid mixture, vanilla, cinnamon, salt, cranberries, and raisins to the oat-nut mixture. Mix until the oat-nut mixture is evenly coated.

Step 5

Spread the granola in the prepared pan and firmly pat-down.

Step 6

Bake at 150 °C (300 °F) for 25 min.

Step 7

Let it cool down a bit and you can try to slice them up, but mine fell apart. So instead I broke it into smaller pieces and stored it in an airtight container. It keeps fresh for up to a week in an airtight container at room temperature, 2-3 weeks in the fridge, and up to 6 months in the freezer.

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