By Christopher Harris
How to Make a Restaurant-Quality French Dip at Home
Updated at: Thu, 17 Aug 2023 03:55:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories2077.3 kcal (104%)
Total Fat89.6 g (128%)
Carbs156.4 g (60%)
Sugars17.6 g (20%)
Protein126.6 g (253%)
Sodium67821.9 mg (3391%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 lbroast beef
rare, thinly sliced
2 cupsau jus
2 Tbspcherry pepper
mild, thinly sliced
6slices swiss cheese
medium thickness
2cherry peppers
whole
2 tsproasted beef base
2 cupswater
1 ½ tspred hot sauce
1 ½ Tbspworcestershire sauce
2 Tbspa 1 sauce
steak
2 Tbspsoy sauce
1 cupsour cream
2 Tbspdijon mustard
3 Tbspprepared horseradish
drained of excess liquid
1 pinchground black pepper
½ tspsalt
Instructions
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