Single Serving Valentine’s Day Red Velvet Cake

Name: Single Serving Valentine’s Day Red Velvet Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 1/2 cup Flour; 1/2 tbs Cocoa powder; 1/2 tsp baking powder; Pinch salt; 1/2 cup butter; 1/4 cup sugar; Drops of red food colouring; 1 egg; 1 tsp strawberry extract; 1/4 cup Milk Full Fat; For Cream; White Chocolate; Top with any sprinkles of your choice

6 steps

Prep:10minCook:20min

So Soft and Fluffy and you can have it in Valentine’s Day if you don’t want to make a huge cake but just want to have a feel of it.

Updated at: Thu, 17 Aug 2023 10:32:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1581.6 kcal (79%)

Total Fat114.6 g (164%)

Carbs127.2 g (49%)

Sugars75.5 g (84%)

Protein17.8 g (36%)

Sodium613.7 mg (31%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupflour

½ TbsCocoa powder

½ tspbaking powder

salt

½ cupbutter

¼ cupsugar

red food colouring

1egg

1 tspStrawberry extract

¼ cupMilk Full Fat

Instructions

Step 1

Preheat the oven to 350°F

Step 2

In a bowl, sift together the flour, cocoa powder, baking soda, and salt Set aside.

Bowl

Sieve

flour½ cup

Step 3

In a bowl beat together the melted butter and sugar until combined, about 2 minutes. Add the eggs in beat until light and fluffy. Add the Strawberry extract and Milk

Bowl