Aloo Curry

Name: Aloo Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: 5 oz sweet potatoes; 5 oz carrots; 5 oz red potatoes; 2 tbsp garlic & ginger paste; 1 can crushed tomatoes (2lbs); 2 tbsp paprika; 2 tbsp chili powder; 2 tbsp coriander powder; 1 tbsp garam masala; 1 tbsp cumin powder; 1 tsp turmeric; ¼ cup vegetable oil; ½ cup coconut milk; 1 cup water; Handful of cilantro; 1 tsp paprika; 1 tsp chili powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp turmeric

7 steps

Prep:5minCook:35min

I love myself a good shortcut, and this one’s way up there. If I’m craving desi food but don’t want a lot of work, I just need to build the base for my curry paste and add some frozen potatoes or veggies in to round it out. This time, I used Birds Eye Vegetables carrots & potatoes and it turned out amazing. @easyhomemeals #ad #EasyHomeMeals #RealFoodFrozen

Updated at: Thu, 17 Aug 2023 05:06:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories386 kcal (19%)

Total Fat24.4 g (35%)

Carbs43.9 g (17%)

Sugars14.9 g (17%)

Protein8.7 g (17%)

Sodium927 mg (46%)

Fiber13.3 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 bag Birds Eye Sweet Potatoes, Carrots, and Red Potatoes

5 ozsweet potatoes

5 ozcarrots

5 ozred potatoes

Ingredients

2 Tbspgarlic & ginger paste

1can crushed tomatoes

2 Tbsppaprika

2 Tbspchili powder

2 Tbspcoriander powder

1 Tbspgaram masala

1 Tbspcumin powder

1 tspturmeric

¼ cupvegetable oil

½ cupcoconut milk

1 cupwater

cilantro

1 tsppaprika

1 tspchili powder

1 tspcoriander powder

1 tspgaram masala

1 tspcumin powder

1 tspturmeric

Instructions

Step 1

On a baking sheet, spread out Birds Eye Sweet Potatoes, Carrots, and Red Potatoes and top with a drizzle of vegetable oil and 1tsp of the spices. Mix and bake at 450F for 20 minutes.

Step 2

In a pot, heat remaining oil and add ginger & garlic paste.

Step 3

Once fragrant, add the remaining spices and mix with the oil and ginger & garlic paste.

Step 4

Add your crushed tomatoes and water and mix thoroughly. Bring to a simmer and cover.

Step 5

Once the oil starts to separate from the curry paste and the potatoes & carrots are ready, add them to the pot and mix.

Step 6

Add coconut milk and mix, then simmer for an additional 5 minutes or until the oil separates again.

Step 7

Top with cilantro and enjoy!