Cheesy Garlic Bread

Name: Cheesy Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mediterranean, European
Ingredients: 1 loaf Italian bread; ½ cup unsalted butter , softened; 2 tablespoons olive oil; ¼ teaspoon garlic powder; Salt and pepper , to taste; 1 cup mozzarella cheese; ¼ cup grated Parmesan cheese; 1 tablespoon fresh parsley , chopped

6 steps

Prep:5minCook:15min

This Cheesy Garlic Bread is packed a with buttery spread that's combined with garlic and then topped with Parmesan and mozzarella cheeses. It bakes up crispy and full of flavor. If you're looking for the perfect garlic bread to make, then this is it!

Updated at: Thu, 17 Aug 2023 12:09:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories119.7 kcal (6%)

Total Fat9.6 g (14%)

Carbs5.4 g (2%)

Sugars0.5 g (1%)

Protein3.2 g (6%)

Sodium167.5 mg (8%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 loafitalian bread

½ cupunsalted butter

softened

2 tablespoonsolive oil

¼ teaspoongarlic powder

salt

to taste

pepper

1 cupmozzarella cheese

¼ cupgrated parmesan cheese

1 tablespoonfresh parsley

chopped

Instructions

Step 1

Preheat oven to 400F. Slice loaf in half length-wise. Set aside.

Knife

italian bread1 loaf

Step 2

In a small bowl, combine mozzarella and Parmesan cheeses in a small bowl. Set aside.

Bowl

mozzarella cheese1 cup

grated parmesan cheese¼ cup

Step 3

In a medium bowl, combine the butter, olive oil, garlic powder, salt and pepper. Spread half of the mixture on each loaf.

Bowl

unsalted butter½ cup

olive oil2 tablespoons

garlic powder¼ teaspoon

salt

pepper

Step 4

Wrap foil tightly over each loaf, ensuring that it is completely covered. Place on pan and bake for 10 minutes.

Foil

Baking sheet

Step 5

Unwrap bread, top with cheese, and bake (uncovered) for 5-6 minutes longer. Broil on medium heat for 2-3 minutes longer, if you like the golden brown crust, if desired.

Step 6

Remove from oven and top with parsley. Cut into slices and enjoy!