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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories208.1 kcal (10%)
Total Fat7.7 g (11%)
Carbs30 g (12%)
Sugars29.8 g (33%)
Protein5.5 g (11%)
Sodium224.1 mg (11%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Blend/Chop the white chocolate in a blender or food processor until it is a fine powder.
Step 2
Add the powdered sugar, sugar, powdered milk, and salt. Blend until all is incorporated into a fine, smooth powder.
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