Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories246.5 kcal (12%)
Total Fat3.2 g (5%)
Carbs40.6 g (16%)
Sugars26.1 g (29%)
Protein14.4 g (29%)
Sodium155.2 mg (8%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles in einen Mixer geben und pürieren. Fertig. :)
Notes
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