Roasted Peach Shortcake with Brown Butter Biscuits

Name: Roasted Peach Shortcake with Brown Butter Biscuits
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American, Southern
Ingredients: 3 cups fresh peaches (sliced (about 4 large peaches)); 2 tablespoons brown sugar; 1 tablespoon bourbon; 1/4 teaspoon cinnamon (optional); 1 teaspoon fresh thyme (optional); 2 cups pastry flour (substitute all purpose flour); 2 tablespoons granulated sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 cup brown butter (cold and cut into chunks); 1/2 cup heavy cream (cold); turbinado sugar (optional for topping); 1 1/2 cups heavy whipping cream (cold); 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract

Instructions

Prep:20minCook:50min

This roasted peach shortcake has brown butter cream biscuits sandwiched with homemade whipped cream, bourbon roasted peaches, and fresh thyme for a light, summery dessert!

Updated at: Thu, 17 Aug 2023 10:02:07 GMT