The ultimate Manx beef burger

Updated at: Thu, 17 Aug 2023 07:02:18 GMT

Step 1

Mix all the ingredients and seasoning together with a fork. With clean, wet hands, shape the meat into 4 equally sized round patties for adults — or 8 smaller patties if you’re cooking for kids

Step 2

Make a little dent in the middle of each patty (the burgers will shrink and thicken in the middle when they cook)

Step 3

Chill in the fridge for 30-45 minutes before cooking

Step 4

Preheat a grill, barbecue or frying pan — a medium setting is fine, but use high if you like your burgers crispy. Only turn the burgers once during cooking. Grill or barbecue: 2 to 3 mins each side for rare, or 4 to 5 mins each side for well done. Frying: 3 mins each side for rare, 5 mins each side for well done. Make sure the burgers are thoroughly cooked through — if in doubt, use a meat thermometer to check and follow the manufacturers’ instructions

Step 5

Serve between warm soft buns sliced in half, or with sliced gherkins and rocket leaves with one half spread with mayo and another with French mustard

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