G - Lamb Doner, Garlicky yoghurt & Chilli Sauce

Name: G - Lamb Doner, Garlicky yoghurt & Chilli Sauce
Cuisine: Middle Eastern
Ingredients: 500g lamb mince; 1 egg; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; 1 tsp dried oregano; 2 pittas; 30g panko breadcrumbs; 80g natural yoghurt; 1/4 tsp garlic granules; 32g tomato paste; 15ml white wine vinegar; 1 little gem lettuce; 1 tomato; 2 garlic cloves; 1/4 tsp red chilli paste; 1 red onion; Olive oil; pepper; salt; sugar; vegetable oil

22 steps

Make the table go, "phwoar!" with this delicious homemade doner. You'll top warm pitta breads with British lamb mince, lettuce and tomato, and drizzle with chilli sauce and garlicky yogurt sauce to serve. Yum!

Updated at: Thu, 17 Aug 2023 10:04:02 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1191.3 kcal (60%)

Total Fat77.6 g (111%)

Carbs64.5 g (25%)

Sugars15.9 g (18%)

Protein55.4 g (111%)

Sodium950.9 mg (48%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

https://www.gousto.co.uk/cookbook/recipes/lamb-doner-chilli-sauce-chips

Step 2

Preheat the oven to 220°C/ 200°C (fan)/ Gas 7

Step 3

Peel and finely chop (or grate) the garlic

Step 4

Peel and grate half the red onion

Step 5

Slice the remaining red onion finely and set aside for later

Step 6

Add the lamb mince to a bowl with the egg, panko breadcrumbs, ground cumin, ground coriander, smoked paprika, dried oregano, and grated red onion

Step 7

Add 1/2 tsp salt and half of the chopped garlic (save the rest for later!) and mix thoroughly until fully combined (clean hands is the best way!)

Step 8

Cut 2x A3 size sheets of non-stick baking paper (A3 = 16.5 x 11.7 inches).

Step 9

Put the lamb mixture between the two sheets and using a rolling pin, roll it out until approx. the thickness of a pound coin (between a quarter & a nickel).

Step 10

Peel off the top baking sheet and transfer the rolled lamb to a large baking tray

Step 11

Add the tray to the oven for 18-20 min or until cooked through and browned

Step 12

Whilst the lamb is cooking, wash and finely shred the little gem lettuce

Step 13

Slice the tomato into wedges

Step 14

Combine the remaining chopped garlic (not a fan of garlic? Just add a little!) to a bowl with the yoghurt, a pinch of salt and a little pepper – this is your garlicky yoghurt sauce.

Step 15

Add the red chilli paste (can't handle the heat? Go easy!) to a bowl with the tomato paste, white wine vinegar, 2 tbsp cold water and a pinch of salt and sugar

Step 16

Give it a good mix up – this is your chilli sauce

Step 17

Once the lamb is almost done, add the pittas to the tray and return the tray to the oven for 3-4 min or until warmed through

Step 18

Once the lamb has browned, remove from the oven and pat dry with kitchen paper

Step 19

Transfer the lamb to a clean board and slice into long strips – this is your lamb doner meat

Step 20

Top the warmed pitta with a handful of shredded little gem, lamb doner meat, red onion slices and tomato wedges

Step 21

Drizzle over the garlicky yoghurt and chilli sauce (not a fan of spice? Just add a little!) and serve.