Quiche Lorraine
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0
By Steve Merrill
Quiche Lorraine
5 steps
Prep:20minCook:40min
Can also be made as muffins
Updated at: Tue, 03 Dec 2024 01:50:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories321.5 kcal (16%)
Total Fat23.1 g (33%)
Carbs17.6 g (7%)
Sugars1.6 g (2%)
Protein10.6 g (21%)
Sodium406.3 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Spray pie tin with cooking spray. Roll crust out and place in pie tin.
Rolling pin
cooking spray
crust1 Step 3
Toss cheese with flour and sprinkle into the bottom of the pie tin. Top with bacon.
swiss1 cup
flour1 Tbsp
slices bacon4 Step 4
Mix half and half, eggs, and seasonings together in a bowl. Pour over bacon.
Bowl
salt⅛ tsp
half and half1 ¼ cups
pepper
eggs3 
nutmegStep 5
Bake at 350F 40-50 minutes, until egg mixture is set and top is golden brown.
Notes
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