Biscoff Truffles

6 steps

Updated at: Wed, 16 Aug 2023 21:05:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories4015.9 kcal (201%)

Total Fat227.3 g (325%)

Carbs479.9 g (185%)

Sugars430.7 g (479%)

Protein27.5 g (55%)

Sodium803.7 mg (40%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupbutter

melted

¾ cupbiscoff spread

crunchy or smooth

1 ¼ cupicing sugar

½ tspvanilla extract

12 ozwhite chocolate

2biscoff biscuits

crushed

Instructions

Step 1

Mix together the butter, biscoff spread, sugar and vanilla.

Step 2

Roll into small balls.

Step 3

Freeze until they are hard.

Step 4

Melt the white chocolate and leave to cool slightly. Dip the frozen truffles into the white chocolate and ensure all of the ball is coated.

Step 5

Place onto a tray and top off with the biscoff crumbs.

Step 6

Leave to harden and then place into an airtight container.

Notes

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