By Simple Skillet
Hawaiian Macaroni Salad
4 steps
Prep:10minCook:15min
Inspired by the L&L Barbeque mac salad. Check out our look-a-like recipe here and let us know what you think!
Updated at: Thu, 17 Aug 2023 05:36:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories1381.7 kcal (69%)
Total Fat108 g (154%)
Carbs90 g (35%)
Sugars6.8 g (8%)
Protein15.1 g (30%)
Sodium1168.2 mg (58%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
Step 2
While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
Step 3
In a separate, smaller bowl, whisk together mayo, green goddess seasoning, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
Step 4
Cover and refrigerate for at least an hour (best if at least 2 hours).
Notes
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