Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2957.3 kcal (148%)
Total Fat128.8 g (184%)
Carbs413.4 g (159%)
Sugars346.8 g (385%)
Protein49.6 g (99%)
Sodium950 mg (47%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Wash and peel potatoes and boil until tender in salted water. Mash with butter while still hot. Stir in sugar, vanilla, lemon and seasonings.
Step 2
Beat eggs well and combine with milk. If using coconut, add to milk. Slowly add milk to sweet potatoes, stirring until well mixed.
Step 3
Butter a casserole and transfer potato mixture, spreading evenly. Dot the top with an extra tablespoon of butter, if desired.
Step 4
Bake at 400°F until firm and lightly browned.
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