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Louisiana Yam Cake

Louisiana Yam Cake

Prep:30minCook:1h 15min

Updated at: Wed, 16 Aug 2023 21:01:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

71

High

Nutrition per serving

Calories762.5 kcal (38%)

Total Fat37.1 g (53%)

Carbs105.8 g (41%)

Sugars80.4 g (89%)

Protein6.8 g (14%)

Sodium275.8 mg (14%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsflour

1 ½ teaspoonssoda

½ teaspooncloves

1 teaspoonsalt

1 ½ teaspooncinnamon

1 teaspoonnutmeg

1 ½ cupssugar

1 ¼ cupscooking oil

2 teaspoonsvanilla

½ cupchopped pecans

2 cupssugar

recipe use, I use 1 1/2 cups, I added

Frosting:

0.5 stickbutter

1 x 3 ozcream cheese

0.5 boxconfectioners' sugar

½ teaspoonvanilla

Instructions

Step 1

Preheat the oven to 350 degrees F.

Step 2

Sift flour with soda, cloves, salt, cinnamon, and nutmeg

Step 3

Combine sugar and oil in a mixing bowl; mix thoroughly

Step 4

Add eggs, one at a time, beating well after each addition

Step 5

Add vanilla

Step 6

Stir in dry ingredients, yams, and pecans; mix thoroughly

Step 7

Spoon batter into a greased tube or bundt pan

Step 8

Bake at 350 degrees for 1 hour and 15 minutes

Step 9

Allow cake to cool; prepare to frost

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