Potato Pancake Cups

Name: Potato Pancake Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2-3 cups cold mashed potatoes; 1/2 c flour; 1 c shredded cheddar cheese; 1/2 tsp Salt and 1/2 tsp black pepper (keep in mind if you’re using leftovers they probably already have seasoning!); 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp parsley (fresh or dried); 1/4 cup Sour cream; Chives for garnish (optional)

6 steps

Prep:10minCook:20min

If you find yourself with leftover mashed potatoes, try this recipe. An easy way to transform those leftovers into a delicious new dish. Great as a side dish or as a snack!

Updated at: Thu, 17 Aug 2023 08:46:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories128.8 kcal (6%)

Total Fat6 g (9%)

Carbs13.9 g (5%)

Sugars0.6 g (1%)

Protein5.1 g (10%)

Sodium242.6 mg (12%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupspotatoes

cold, mashed

½ cflour

1 cshredded cheddar cheese

½ tspSalt

½ tspblack pepper

keep in mind if you’re using leftovers they probably already have seasoning

1 tspgarlic powder

1 tsponion powder

1 Tbspparsley

fresh or dried

¼ cupsour cream

Chives

for garnish, optional

Instructions

Step 1

Preheat the oven to 350°

Step 2

Lightly spray a muffin tin with nonstick spray

Step 3

Mix all ingredients together in a bowl. With an ice cream scoop, scoop the mixture into a greased muffin tin. (It depends on how much leftover potatoes you had as to how many muffins this will make.)

Step 4

Bake at 350 for 20 minutes.

Step 5

Take them out and add more cheese on top, if desired, and bake 5 more minutes.

Step 6

Top with extra sour cream, chopped bacon, fresh parsley or chives