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Yaki Udon - Fried Udon - Tiffy Cooks

By Starbuckette

Yaki Udon - Fried Udon - Tiffy Cooks

Updated at: Thu, 17 Aug 2023 12:04:54 GMT

Nutrition balance score

Good

Glycemic Index

58

Moderate

Nutrition per serving

Calories1193.5 kcal (60%)

Total Fat9.8 g (14%)

Carbs236.8 g (91%)

Sugars26.8 g (30%)

Protein43.9 g (88%)

Sodium4228.5 mg (211%)

Fiber15.8 g (56%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 packsfrozen udon

⅓ cuppork belly

thinly sliced, optional, chicken, beef, shrimp or tofu

2 Tbspsoy sauce

2 Tbspoyster sauce

3 Tbspworcestershire sauce

1 Tbspsugar

1 cupcabbage

6shiitake mushroom

Instructions

View on tiffycooks.com

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Notes

4 liked

0 disliked

Delicious

Samantha Connolly· last year

Added way more cabbage and carrot. Happened to be out of Worcestershire sauce, subbed tonkatsu sauce.

Added way more cabbage and carrot. Happened to be out of Worcestershire sauce, subbed tonkatsu sauce.

just chillin’ like a bae· 2 years ago

don’t add too much worcestershire sauce use cabbage and carrots for veggies