By Dave Rosowski
Big Dave’s Crockpot Chili (Lower Sodium)
6 steps
Prep:1hCook:3h
I’ve been working on this recipe for a while. Trying to mix savory and tasty with the least amount of sodium possible. A nice mix of flavor and mild heat (2 out of 10). Won’t tear up your stomach either.
Update 10/28/24:
If you like more liquid in your chili, leave all the liquid from cans of vegetables. If you enjoy your chili more chunky, make sure to drain all the cans and double your tomato paste.
Updated at: Sun, 27 Oct 2024 13:39:07 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories354.1 kcal (18%)
Total Fat18.2 g (26%)
Carbs28.6 g (11%)
Sugars9.4 g (10%)
Protein21.1 g (42%)
Sodium745.1 mg (37%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Add these in large frying pan
1red onion
large, diced
3bell peppers
red yellow orange
3 stalkscelery
diced
2 lbground beef
6 oztomato paste
canned
Step 2, stir in spices in slow cooker
2 tablespoonschili powder
1 tablespoonminced garlic
1 tablespoonoregano
1 tablespooncumin
1 teaspooncracked pepper
1 teaspooncayenne pepper
1 tablespoonapple cider vinegar
1 tablespoonworcestershire sauce
Step 3, add cans into slow cooker
1 canscorn
5 ozgreen chilies
chopped, canned
16 oztomato sauce
canned
14 ozfire roasted tomatoes
canned
28 ozdiced tomatoes
canned
1can kidney beans
drained and washed
1can pinto beans
drained and washed
Optional Toppings
Instructions
Step 1
In a large pan or wok, add diced veggies, cook for 5 mins. Move contents to a bowl.
Frying Pan
Wok
Bowl
red onion1 
bell peppers3 
celery3 stalksStep 2
Fry meat with garlic, until browned. Add tomato paste and simmer for 5 mins
ground beef2 lb
minced garlic1 tablespoon
tomato paste6 ozStep 3
Add meat in pan and veggies in bowl to a crockpot, set on high
Step 4
Add spices into slow cook, stir
chili powder2 tablespoonsminced garlic1 tablespoon
cumin1 tablespoon
cracked pepper1 teaspooncayenne pepper1 teaspoon
apple cider vinegar1 tablespoon
worcestershire sauce1 tablespoonStep 5
Add in canned ingredients
corn1 cans
green chilies5 oztomato sauce16 oz
fire roasted tomatoes14 ozdiced tomatoes28 oz
can kidney beans1 
can pinto beans1 Step 6
Slow cook on high for 3-4 hours or until everything is soft. Add cheese, cream, hot sauce and salt to taste.
Notes
15 liked
2 disliked
Delicious
Makes leftovers
Spicy
Easy
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