Chocolate Chip Banana Bread Rolls

Name: Chocolate Chip Banana Bread Rolls
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 1 cup + 2 tbsp chocolate chip banana bread mix (Check Description); 3 1/4 cups (+2 tbsp) All purpose flour; 1 packet instant yeast; 3 tbsp cane sugar; 1 tsp salt; 3/4 cup 3 tbsp milk of choice (110 °F); 3/4 cup mashed bananas; 1/4 cup melted butter (allow to cool slightly); 1/4 cup chocolate chips; 2/3 cup Coconut sugar; 1 tbsp Cinnamon; 1 1/2 tbsp Cacao powder; 1/4 cup softened Butter; 1 cup powdered sugar; 3 tbsp milk; Vanilla extract (small splashes)

14 steps

Prep:2hCook:30min

These GONANAS Banana bread rolls are on another level. The perfect sweetness for a chocolate, banana bread, creamy roll. Scrumptious and mind blowing pastry that you cannot miss out on!! These rolls are perfect for when in need of a heart warming breakfast, snack, or desert. Use code ‘enjoyfood10’ for discount!

Updated at: Wed, 16 Aug 2023 19:46:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories359 kcal (18%)

Total Fat10.3 g (15%)

Carbs63.8 g (25%)

Sugars31.9 g (35%)

Protein5.2 g (10%)

Sodium256.2 mg (13%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

In a large bowl, mix together the banana bread mix, flour, yeast, cane sugar, salt & chocolate chips.

chocolate chip banana bread mix1 cup

All purpose flour3 ¼ cups

instant yeast1 packet

cane sugar3 Tbsp

salt1 tsp

Step 2

Separately, mix together the milk, mashed bananas & butter.

milk¾ cup

bananas¾ cup

butter¼ cup

Step 3

Mix both mixtures together.

Step 4

Then, flour a surface and knead the dough until it isn’t too sticky, forming a ball shape.

Step 5

Place the dough into the bowl it was made in and cover with a clean towel.

Step 6

Keep the dough in a warm place for 1 hour and 30 minutes or till it has doubled in size.

Step 7

After it has doubled in size, roll your dough out into a large rectangle (not too thick or thin) on a large piece of parchment paper.

Rolling pin

Parchment paper

Step 8

For the filling, spread the butter evenly on your dough. Mix together the rest of the filling ingredients and sprinkle on top of the butter.

coconut sugar⅔ cup

cinnamon1 Tbsp

Cacao powder1 ½ Tbsp

butter¼ cup

Step 9

By this time, go ahead and roll the dough into a log-shaped form and cut into 12 equal rolls.

Knife

Step 10

Now, set your oven to 170 °F and then turn off. Place your rolls on the oiled bakingware of choice but do not let them touch. Allow them to expand for 1 hour.

Step 11

After, take them out of the oven and preheat it to 350 °F. Once preheated, place the bakingware into the oven for 30 minutes (checking in at 15).

Step 12

After they are done, allow them to cool for 10 minutes or so.

Step 13

Make your glaze by mixing the milk tablespoon by tablespoon into the sugar. Once it has reached your preferred consistency, add the vanilla.