Mexican Taco Lasgna
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Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per serving
Calories3893.2 kcal (195%)
Total Fat182.5 g (261%)
Carbs410.1 g (158%)
Sugars35.3 g (39%)
Protein161.4 g (323%)
Sodium5605.1 mg (280%)
Fiber61.5 g (220%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees. Spray a 9×9 baking dish with non-stick spray.
Step 2
Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
Step 3
Add the taco seasoning and water to the skillet and cook for 2 minutes.
Step 4
Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
Step 5
Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
Step 6
Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
Step 7
Bake for 20 minutes or until hot and melty.
Step 8
Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.
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