SERVES 4

Updated at: Thu, 17 Aug 2023 13:51:13 GMT

Step 1

1 Preheat the oven to 475°F.

Step 2

Cut each potato lengthwise into eight wedges.

Step 3

Place on a and toss to coat.

Step 4

Arrange the potatoes in a single flat layer and bake, without turning, until the bottoms are deep golden and crisp, about 15 minutes.

Step 5

Turn the potatoes to the opposite cut side and bake until crisp, 10-15 minutes longer.

Step 6

Meanwhile, to prepare the fish, spray another medium rimmed baking sheet with nonstick spray.

Step 7

Combine the panko and cornmeal in a food processor and pulse until finely ground.

Step 8

Spread the mixture on a piece of wax paper.

Step 9

Whisk together the egg whites and mustard in a shallow bowl.

Step 10

Sprinkle the fish with the remaining Y2 teaspoon salt and the remaining Yo teaspoon pepper.

Step 11

Dip each piece into the egg white

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