Roasted Butternut Squash

Updated at: Wed, 16 Aug 2023 21:04:10 GMT

Step 1

Preheat the oven to 250-300 with the rack in the middle.

Step 2

Scoop the seeds out of the squash and remove as much of the stringy orange pulp as you can. Rinse the seeds.

Step 3

Lay the seeds out on a plate or baking sheet to dry overnight. If you want to use them right away pat them dry with a kitchen towel.

Step 4

Spread the seeds out on a baking sheet and put it in the oven and roast for 10-15 min until crispy. **Keep your eyes on deck because these can burn quickly!

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