Jaffa cake loaf cake

Updated at: Thu, 17 Aug 2023 12:36:40 GMT

Step 1

Place the gelatine leaves in a bowl of cold water

Step 2

Pop the marmalade in a saucepan whisk gently until melted and smooth

Step 3

Add the gelatine leaves, whisk until complete combined

Step 4

Pour the mix into the loaf tin and freeze for 45 mins- then take out of tin and leave at room temperature

Step 5

For the sponge you need softened butter caster sugar self raising flour 3 eggs milk vanilla extract - whisk until smooth

Step 6

Spoon the mix into the loaf tin and spread evenly then bake in the oven for 45 mins 160 degrees

Step 7

Once cool level off the top of the cake and flip upside down

Step 8

Spread a little marmalade over the top of the cake then add the jelly trimming off any excess

Step 9

Pour on the melted dark chocolate and spread to it runs over the edges and top with a line of Jafa cakes

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