Watermelon Frosé

Name: Watermelon Frosé
Prep time: 6 h
Total time: 6 h
Cuisine: European
Ingredients: 1 750 ml bottle Rose wine; 4 cups watermelon, diced; 6 sprigs mint, plus more for garnish; 2 Tbsp honey; 3 oz vodka, optional

3 steps

Prep:6h

The perfect, refreshing summer drink!

Updated at: Thu, 17 Aug 2023 10:38:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories213 kcal (11%)

Total Fat0.2 g (0%)

Carbs23.1 g (9%)

Sugars20.7 g (23%)

Protein1.4 g (3%)

Sodium10 mg (1%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 x 750mlrose wine

4 cupswatermelon

diced

6 sprigsmint

plus more for garnish

2 Tbsphoney

3 ozvodka

optional

Instructions

Step 1

Blend watermelon and mint in a blender until smooth. Strain through a fine-mesh sieve and pour the juice into ice cube trays. Freeze completely, 6 hours or overnight.

Step 2

Reserve 1/3 cup of rose. Pour the remaining wine into ice cube trays or a loaf pan and freeze for at least 4 hours or overnight. Keep in mind that it will not freeze completely because of the alcohol.

Step 3

When you are ready to serve, blend the frozen watermelon juice and wine, the reserved 1/3 cup wine, honey and vodka, if using. Garnish with a slice of watermelon and mint sprigs.

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