Keto Chicken and Roasted Cauliflower Enchilada Plate

Name: Keto Chicken and Roasted Cauliflower Enchilada Plate
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Latin American, American, Mexican
Ingredients: 1 lb / 315 g boneless skinless chicken thighs; 1 tsp garlic salt; 2 tsp smoked paprika; 2 tsp dried oregano; ½ tsp ground cumin; 2 tsp butter; 1 cup / 52 g yellow onions, sliced; 2 cloves garlic, chopped; 2 cups / 488 mL low-sodium chicken broth; 2 cups / 212 g cauliflower florets; 2 tsp melted butter; 1 medium avocado, diced; 1 cup / 83 g white cheddar cheese, shredded; fresh oregano leaves for garnish