WIC Approved Chicken Kiev

Name: WIC Approved Chicken Kiev
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: European, Eastern European
Ingredients: 6 tbsp butter (room temperature); 2 tsp dried parsley; 2 tsp garlic powder; Pinch salt; 2 chicken breasts (thawed); 1/2 tsp salt; 1/4 tsp pepper; 4 pieces wic bread; 1 egg (beaten); 1/4 C flour

11 steps

Prep:1hCook:40min

I don’t know why cutting into a hot-out-of-the-oven Kiev is so satisfying… but I’m not going to question it. I love mine served over some rice so there’s something to soak up all the butter. Cost of non-wic items: $11.94 NOT INCLUDING CHICKEN since the price is so variable by region/store.

Updated at: Thu, 17 Aug 2023 06:02:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories665.5 kcal (33%)

Total Fat40.2 g (57%)

Carbs43.3 g (17%)

Sugars3.7 g (4%)

Protein33.8 g (68%)

Sodium1055 mg (53%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

Mix together the butter and spices in an air-right container. Let it sit overnight on your counter (or at least 1 hour).

Step 2

After letting your butter rest, form into a thin log on a piece of cling wrap. Wrap tightly and freeze while you work on the rest of the recipe.

Plastic wrap

Step 3

Cut the bread into cubes (crusts too) and cook at 300 until fully dry. About 10 mins or so but check often so they don’t burn.

Knife

Step 4

Put the toasted bread cubes into a large ziplock. With your hands or a rolling pin, crush into a powder. Set aside.

Zip Top Bag

Rolling pin

Step 5

Trim your chicken of any visible fat and under a piece of cling wrap, pound until about 1/2 in thin. You can use your hands, a rolling pin or a meat tenderizer for this. Try to make your chicken as rectangular shaped as possible. Salt and pepper each side.

Step 6

Remove the butter from the freezer and cut into 2 equal pieces.

Step 7

Place the butter in the center of each piece of chicken. Tightly fold the chicken over the butter to form a thick log. Imagine like wrapping a present. Wrap in cling wrap and freeze for 30 minutes.

Step 8

Remove chicken from its wrapper (save it you’ll need it again). Coat in the beaten egg, then flour. Place in the bag with the bread crumbs and shake lightly until coated. Repeat for the other piece.

Step 9

Wrap the crusted chicken back into their wrappers and freeze for another 30 minutes.

Step 10

Preheat oven to 350

Step 11

Cook for 30-40 minutes or until temp reaches 165 degrees. Be careful when temping to not stab all the way in. You want to temp the chicken, not the butter inside.