The Larchmont Special

Name: The Larchmont Special
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: European
Ingredients: 1 jar sundried tomatoes, drained; 6 inch piece fresh baguette, warmed through; 1/2 lb spanish manchego cheese, sliced thin; 50 grams soppressata salami, sliced thin; 1/4 cup mixed greens; olive oil; balsamic vinegar

5 steps

Prep:15minCook:5min

This easy to make baguette is as delicious as all the options at Larchmont Village Wine in Los Angeles. Stacked with flavourful cheese and salami, and a delicious spread made with sun dried tomatoes. Quickly addicting. If you’re no where close to Larchmont Village wine, get your fix at home!

Updated at: Thu, 17 Aug 2023 03:51:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1550.3 kcal (78%)

Total Fat110.4 g (158%)

Carbs61.8 g (24%)

Sugars33 g (37%)

Protein75.1 g (150%)

Sodium1948.1 mg (97%)

Fiber10.5 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For spread:

1 jarsundried tomatoes

drained

For the sandwich:

fresh baguette

6 inch piece, warmed through

0.5 lbmanchego cheese

spanish, sliced thin

50 gramssoppressata salami

sliced thin

¼ cupmixed greens

olive oil

balsamic vinegar

Instructions

For the spread:

Step 1

In a hand chopper or food processor, add the drained jar of sun dried tomatoes and pulse until smooth. Set aside.

For the sandwich:

Step 2

When you’re ready to make your sandwich, spread some of the sun dried tomato purée onto the top and bottom of the warmed bread. Add a drizzle of olive oil and balsamic vinegar.

Step 3

Add sliced soppressata salami to the bottom, not overfilling, but adding approximately 6-8 slices.

Step 4

Add a few thin slices of cheese on top of the salami, then adding the mixed greens on top.

Step 5

Then, simply close the sandwich, and slightly press down to crack the baguette crust a bit. This sandwich packs well, but you’ll want to eat it right away.