Juicy Burrata grilled vegetables sandwich

Updated at: Thu, 17 Aug 2023 03:08:42 GMT

Step 1

Preheat the oven at 230 degree

Step 2

Slice the zucchini and eggplant. Quarter the onion and tomato.

Step 3

Place all the vegetables on a baking try. Season with salt, oregano and thyme. Drizzle on the olive oil. Bake for 40 minutes

Step 4

After baking the vegetables remove the skin from the bell peppers.

Step 5

Put the vegetables into a mixer together with the chili flakes and vegetables broth. Blend until the sauce is smooth

Step 6

Cut the bread in half. Spread both sides with butter and tost until golden brown.

Step 7

Chop the basil and hazelnuts.

Step 8

Spread the bottom half of the bread with a thick layer of the sauce.

Step 9

Sprinkle on the basil. Then top it with the arugula and prosciutto. Now sprinkle on the hazelnuts.

Step 10

Cut up half a burrata by hand and place it on the prosciutto.

Step 11

Stack the other half of the bread on top and enjoy!

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Delicious

Easy

Go-to

One-dish

Under 30 minutes