Apricot, Squash and Chickpea Tagine

Name: Apricot, Squash and Chickpea Tagine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: African, Moroccan
Ingredients: Apricot, Squash and Chickpea Tagine ingredients (serves 8); • extra virgin olive oil – 6–8 tbsp; • red onion – 600 g, sliced; • garlic cloves – 12, sliced; • cinnamon (ground) – 2 tsp; • cumin (ground) – 2 tsp; • ginger powder – 2 tsp; • turmeric powder – 2 tsp; • harissa paste – 2–4 tbsp; • butternut squash – 800 g, 3cm cubed (peeled or unpeeled); • apricot (dried) – 100 g, chopped; • vegetable stock – 1000 ml; • chopped tomatoes (can) – 2; • chickpeas (can) – 2, drained and rinsed; • parsley – 40 g, chopped; • cous cous (cooked) – 400 g (optional); https://thedoctorskitchen.com/share/recipe/237/apricot-squash-and-chickpea-tagine

3 steps

Prep:15minCook:35min

Both the apricot and squash add a really nice natural sweetness to the dish and once cooked through the stock and tomatoes, they become really plump and juicy. Chickpeas are a brilliant store-cupboard stable that provide protein and fibre. You can also simply use a 'baharat' or 'ras el hanout' blend instead of the individual spices too.

Updated at: Thu, 17 Aug 2023 02:30:45 GMT