Hibiscus Lemon Bars

Updated at: Wed, 16 Aug 2023 23:55:15 GMT

Step 1

Set oven to 350F

Step 2

Cream the butter, sugar, and vanilla together. I did this in my stand mixer. Add in the flour and salt, and mix just until combined. Press the dough into a 9x9 baking pan. I lightly flour my fingers so they don't stick to the dough. Press it evenly across the bottom of the pan. Chill for 15 minutes.

Step 3

Bake the crust for 15 minutes until it is just lightly browned. Set it aside to cool, but leave the oven on.

Step 4

Meanwhile make the filling. Stir the hibiscus into the lemon juice and let sit for 15 minutes until it is a dark pink color. Then strain it and discard the hibiscus.

Step 5

Whisk the eggs and sugar together until well blended. Stir in the lemon juice and then blend in the flour.

Step 6

Pour the filling over the crust and return to the oven to bake for another 20-25 minutes, until the center of the filling is set and not jiggly.

Step 7

Let cool fully before slicing. Dust with powdered sugar before serving.

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