Low-Fat Dijon Potato Salad
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Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
6
Low
Nutrition per serving
Calories78.1 kcal (4%)
Total Fat2.6 g (4%)
Carbs11.9 g (5%)
Sugars2.3 g (3%)
Protein2.3 g (5%)
Sodium108.6 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Salad
1 lbred potatoes
unpeeled & cubed
½ cupcelery
diagonally sliced
¼ cupscallions
sliced
2 Tbspshallots
chopped
Dressing
Instructions
Step 1
In a medium sized pot, cover the cubed potatoes with water. Bring to a boil. Lower the heat, and cook on medium heat until potatoes are tender, yet firm (about 15 minutes).
Step 2
Toss cooked potatoes with celery, scallions & shallots
Step 3
In a small bowl, combine all dressing ingredients. Add to the potato salad & mix well. Refrigerate until ready to serve.
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