By Jenn Allen
Chicken Florentine Artichoke Bake
Instructions
Prep:10minCook:30min
Creamy and with oodles of flavor from spinach, artichoke hearts, and sundried tomatoes, this easy pasta dish comes together quickly and is a hearty meal that everyone will enjoy.
Updated at: Thu, 17 Aug 2023 12:02:32 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories403.4 kcal (20%)
Total Fat20.3 g (29%)
Carbs33.2 g (13%)
Sugars4.7 g (5%)
Protein23.1 g (46%)
Sodium369.8 mg (18%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncespasta
2 tablespoonsbutter
½ cupchopped onion
2cloves garlic
minced
2eggs
1 ¼ cupsmilk
1 ½ teaspoonsdried Italian seasoning
2 cupschicken
cooked, diced
2 cupsmonterey jack cheese shredded
10 ouncefrozen spinach
thawed and squeezed dry
1 cupartichoke hearts
roughly chopped
½ cupsundried tomatoes
oil packed, sliced
¼ cupparmesan cheese grated
½ cuppanko bread crumbs
¼ teaspooncrushed red pepper flakes
Instructions
View on cookwhatyoulove.com
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