Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories354.4 kcal (18%)
Total Fat21.8 g (31%)
Carbs29.1 g (11%)
Sugars3.3 g (4%)
Protein11 g (22%)
Sodium672.5 mg (34%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Preheat oven to 425°F.
Step 2
2. Line a large baking sheet with parchment paper.
Step 3
3. Melt butter in a small microwave-safe bowl for about 35-45 seconds. Let the butter cool while you prepare the dry ingredients.
Step 4
4. In a large mixing bowl, add flour, sugar, baking powder, garlic powder and salt. Mix the dry ingredients together with a fork.
Step 5
5. Add shredded cheese to the dry ingredients. Mix well with a fork.
Step 6
6. Add milk into the bowl with the cooled butter and stir. (It will look like it’s curdling – that’s OK.)
Step 7
7. Pour the milk / butter mixture into the dry ingredients. Stir with a fork until it’s just combined.
Step 8
8. Pick up a “blob” of dough (about 1/2 cup) and drop it onto the lined baking sheet.
Step 9
9. Bake for about 12-15 minutes or until the buns begin to brown around the edges.
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