By Home Cooks World
Sriracha Beef Rolls
15 steps
Prep:50minCook:20min
Updated at: Wed, 16 Aug 2023 23:51:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories729.1 kcal (36%)
Total Fat41.2 g (59%)
Carbs58.9 g (23%)
Sugars6.6 g (7%)
Protein30.6 g (61%)
Sodium792 mg (40%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Dough
3 ½ cupswhite flour
sifted
1 cupwater
2 tablespoonssugar
1 tablespoondry yeast
¼ cupoil
¼ cupsriracha
1 teaspoonsalt
Filling
3 tablespoonsoil
1onion
medium, chopped
6garlic cloves
minced
1 teaspoonsalt
4 tablespoonssriracha
2.2 lbsground beef
preferably 80-20 meat-fat ratio
2 tablespoonsparsley
chopped
Brush
Instructions
Dough
Step 1
Put the flour in a mixer bowl and create a hole in the middle using a cup.
Step 2
Add the water, sugar and yeast, mix and wait 5 minutes.
Step 3
Add the oil, sriracha and salt and knead for about 5 minutes, or until the dough is formed.
Step 4
Cover the bowl with a towel and set aside for 30 minutes.
Filling
Step 5
Heat the oil in a pan, then add the onion and garlic and sauté for 2 minutes.
Step 6
Add the salt and Sriracha and mix.
Step 7
Add the meat, stir well until cooked and add parsley.
Step 8
Cover with a lid and cook for 5 minutes, or until there is no more liquid in the pan.
Prepare the rolls
Step 9
Preheat the oven to 350 degrees F./180 degrees C.
Step 10
Divide the dough into 8 parts.
Step 11
Flatten each part into ½ inch/1 cm thick dough circle.
Step 12
Place in a small bowl and add 3 tablespoons of the filling, as shown in the video.
Step 13
Tighten the edges of the dough and place on a sheet pan covered with parchment paper.
Step 14
Brush with the egg yolk mixture and sprinkle a little sesame and red pepper on top.
Step 15
Bake for 15-20 minutes until golden.
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